Thursday, March 18, 2010

Baked Tilapia

When I was back home this past week, my dear friend and amazing cook Stacey invited me over for dinner at her new house! After eating her delicious meal, I thought it would be a great idea to start featuring a guest's recipe once in on the menu tonight baked tilapia by Stacey!!

What you will need:

1 1/2 lbs of tilapia

8oz container of sour cream

1/4 cup of shredded Parmesan cheese

1/2 tsp salt

1/2 tsp paprika

1/4 tsp pepper

Italian Seasoned bread crumbs

2 tablespoons of melted butter

Mix ingredients 2 through 6 and spread evenly on fish.

Place fish on lightly greased baking dish.

Sprinkle Italian Seasoned bread crumbs on fish and drizzle with melted butter.

Bake at 350 for 20-25 mins or until fish flakes with fork.


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